We give paramount importance to quality, drawing on our experience and ongoing determination to achieve ever higher standards throughout the production process.
 
In addition to our modern factory equipped with the latest machinery, our human resources are vital. The company constantly intents to develop our staff’s capability and the production efficiency with training programs by experts in total engineering and food sciences from Nihon Shokuhin Kako Co., Ltd. (NSK).
 
In terms of product quality, a team of excellent technicians works in well-equipped laboratory to improve continually on the company’s achievement, seeking incessantly further improvement of product quality.

 

AMSCO Quality Policy
  • PRODUCE HIGHEST QUALITY AND SAFETY TAPIOCA STARCH.
  • TO MEET THE CUSTOMER ’S NEED AND SATISFACTION.
  • COMPLY WITH LAW AND CONTINUAL IMPROVEMENT.

AMSCO’s Quality Management System consists of proper management tools and corrected direction aimed for ensuring products, processes and services, corresponding to customer’s needs as well as complying with the requirements of JECFA which lays down specification criteria of modified starch.
 
ISO 9001 Certification
We have been certified by ISO 9001 with scope of manufacture of modified tapioca starch and native tapioca starch by Bureau Veritas Certification, and adopt the quality management system.
 
GMP Certification
We produce our product under “Good Manufacturing Practice” standards and have been certified by GMP with scope of manufacture of modified tapioca starch and native tapioca starch by Bureau Veritas Certification.
 
HACCP Certification
“Hazard Analysis Critical Control Points” system is a quality assurance system of food safety, which effective system for prevent hazards, including microbiological, chemical and physical contamination to manufacturing process. Our products have been produced under HACCP Standards and certified by HACCP with scope of  manufacture of modified starch and native tapioca starch by Bureau Veritas Certification.
 
ISO 22000 Certification
ISO 22000 is the international standard on the administration of food safety to assure the safe products, which have been properly produced for consumers in conformity with laws and quality requirements. Our products made underneath Food Safety System with scope of manufacture of modified tapioca starch by Bureau Veritas Certification.
 
Non-GMO
Our products is made from cassava root planted in Thailand. Department of Agriculture in Thailand certifies that commercial cassava root grown in Thailand is not genetically modified.
 
HALAL Certification
HALAL food standards are complied with the provisions of the Islamic Religion and correspond to the international standards, which is trusted and accepted by local and international public. Our products have been certified by HALAL with scope of manufacture of modified tapioca starch and native tapioca starch by Thai Islamic Council of Thailand.

KOSHER Certification
KOSHER foods are prepared and manufactured in accordance with strict Kashrut under rabbinical supervision. Our products have been KOSHER certified by Thai Kashrut Services Ltd.