Our products can improve the quality of your products. They can provide the texture as you desired, maximize the moisture retention, and stabilize the quality. Our starches for ﬁllings and toppings can add sheen, improve the rheology and provide a full body.
We have also developed an alternative texture from our Application Center— bakery section.
Our portfolio includes:
Bread & Cake MT-01 series MR series TNS series QSWELL series
Topping TAS series MR series QSWELL series
We can work together with you to ﬁnd the best solution for your products.