Our products can improve the quality of your products. They can provide the texture as you desired, maximize the moisture retention, and stabilize the quality. Our starches for fillings and toppings can add sheen, improve the rheology and provide a full body.

We have also developed an alternative texture from our Application Center— bakery section.

Our portfolio includes: 

Bread & Cake
MT-01 series
MR series
TNS series
QSWELL series


Topping
TAS series
MR series
QSWELL series


We can work together with you to find the best solution for your products.

For more information please     Contact us