Our products are widely used to provide a variety of textural qualities to noodles. Over many years of experience, we have developed deep understanding of noodle making technology. This expertise, coupled with our extensive experience in starch science, has helped us, developing whole series of starches that provide your noodles with the right texture and sensory qualities.
Our portfolio includes:
MT-01 series TNS series MR series RA series QSWELL series
We can work together with you to find the best solution for your products.
