AMSCO is being accumulated knowledge base on starch science & various food applications with long experience and has established an “Application Center” in the central business area in Bangkok.

In AMSCO's Application Center, we have a team of experienced food technologists that will support you in applying our products in your process. We are equipped with modern laboratory and pilot scale equipment, where we develop and test our product and can show demonstrations for you. This is just the best way to provide your confidence about the functionality and benefits of our products.

We continuous success in helping our customers with their needs, related to texture and processing is based on an extensive knowledge base, which is being supported by the Research Institute of Nihon Shokuhin Kako Co., Ltd. (NSK). This institute of our parental company was established in Japan almost half a century ago and is developing the application of starch in processed foods to meet the current demand of the market.