Noodle and Dumpling
Our products are widely used to provide a variety of textural qualities to noodles. Over many years of experience, we have developed a deep understanding of noodle making technology. This expertise, coupled with our extensive experience in starch science, has helped us, developing the whole series of starches that provide your noodles with the right texture and sensory qualities.
วิดีโอ : เส้นบะหมี่และเกี๊ยว
Our products, MT-series and RA-series, can be used to develop your product's performance such as smoothness, glossiness, firmness, and springiness with providing preferable texture and enhancing transparency appearance. You can get a reduction in cooking time and desired excellent stability in hot serve and chilled or frozen conditions.
Asia Modified Starch Co., Ltd.
